{"product_id":"9-5-inch-carbon-steel-wok-pan-flat-bottom-stir-fry-pan-induction","title":"9.5 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction","description":"\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThis 9.5-inch carbon steel wok is built for real stir-fry heat, Made from carbon steel that conducts and holds heat more evenly than thin steel, vegetables sear instead of steam and proteins get a proper crust instead of a gray simmer.\u003c\/li\u003e\n\u003cli\u003eCarbon steel develops a natural patina as it absorbs oil over repeated use, so food releases more easily and cleanup gets simpler the more you cook with it.\u003c\/li\u003e\n\u003cli\u003eThis hybrid wok sits stable on any home stovetop instead of rolling around like a round-bottom wok, while still giving you the sloped sides you need to toss and stir-fry the way a wok is meant to be used.\u003c\/li\u003e\n\u003cli\u003eSafe on gas, electric, ceramic, glass, and induction stovetops, and sturdy enough for the grill grate too.\u003c\/li\u003e\n\u003cli\u003eRiveted directly to the pan for a grip that won't loosen over time, so you can shake and toss ingredients at high heat with one hand without reaching for a towel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere's a reason the wok is one of the oldest tools in the kitchen: nothing else gets food from raw to seared to done that fast. The Babish 9.5-Inch Carbon Steel Wok is built for that kind of cooking — quick, hot, and a little bit theatrical.Carbon steel heats up fast and holds that heat evenly across the pan, so a handful of vegetables hits the surface and starts cooking immediately instead of leaching water while the pan struggles to catch up. Cook with it a few times and it starts working for you: the surface absorbs oil and builds a natural patina, releasing food more easily with every use. The flat-bottomed, hybrid shape means it sits securely on your stovetop like a skillet but still gives you the sloped walls of a proper wok for tossing and stirring. The long wood handle stays cool to the touch and is riveted on for a grip you can trust when the heat's up and the pan's moving.It's stovetop-flexible — gas, electric, ceramic, glass, or induction — and tough enough for the grill. Handwash it, dry it, maybe rub in a little oil, and it'll keep getting better with age. Good for the cook who wants restaurant-speed dinners on a weeknight, and a genuinely useful gift for anyone ready\u003c\/p\u003e\u003cp\u003eFree shipping included. 30-day hassle-free returns.\u003c\/p\u003e","brand":"Belmont Warehouse","offers":[{"title":"Default Title","offer_id":43358869192913,"sku":"BW-B0HDV5NNQB","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3123\/5793\/files\/51B5xmLZtuL._AC_SL1500.jpg?v=1790995997","url":"https:\/\/belmontwarehouse.com\/products\/9-5-inch-carbon-steel-wok-pan-flat-bottom-stir-fry-pan-induction","provider":"Belmont Warehouse","version":"1.0","type":"link"}