{"product_id":"prague-powder-1-premium-curing-salt-2-5lb-resealable-pail","title":"Prague Powder #1 Premium Curing Salt - 2.5lb Resealable Pail","description":"\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGives cured meats a distinctive salty taste.\u003c\/li\u003e\n\u003cli\u003e1oz is enough for 25lbs of meat.\u003c\/li\u003e\n\u003cli\u003eCharacteristics: Light pink, fine-textured grain\u003c\/li\u003e\n\u003cli\u003eIngredients: Salt, Sodium Nitrite, FD\u0026amp;C Red #3.\u003c\/li\u003e\n\u003cli\u003eUse per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed to cure all types of meats including sausage, cure poultry, jerky, bacon, fish, ham, various luncheon meats, corned beef and pates. Per FDA and USDA regulations Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride.  Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat.   This product is not to be used in place of table salt.  Prague Powder #1 CANNOT safely be used as a substitute for Prague Powder #2.  Storage and Handling: Store in a dry, cool place. Veteran owned \u0026amp; operated,  Boise Salt Company was started to source the best tasting, highest-quality mineral and sea salts for those who love to cook and grill.\u003c\/p\u003e\u003cp\u003eFree shipping included. 30-day hassle-free returns.\u003c\/p\u003e","brand":"Belmont Warehouse","offers":[{"title":"Default Title","offer_id":43265434353873,"sku":"BW-B07JVHSRK9","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3123\/5793\/files\/51UrWdEMZlL._SL1000.jpg?v=1787583417","url":"https:\/\/belmontwarehouse.com\/products\/prague-powder-1-premium-curing-salt-2-5lb-resealable-pail","provider":"Belmont Warehouse","version":"1.0","type":"link"}