{"product_id":"restart-turbo-yeast-super-yeast-designed-for-stuck-fermentation-wine-yeast-for-wine-making-pack-of-2","title":"ReStart Turbo Yeast | Super Yeast Designed For Stuck Fermentation | Wine Yeast for Wine Making | (Pack of 2)","description":"\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗬𝗲𝗮𝘀𝘁 𝗦𝘁𝗿𝗮𝗶𝗻: Alcotec Re-Start yeast strain is specifically selected for its unique ability to be added directly to a fermentation with existing alcohol content. No starter culture is required for alcohol levels up to 7-8%, simplifying the fermentation process.\u003c\/li\u003e\n\u003cli\u003e𝗜𝗱𝗲𝗮𝗹 𝗳𝗼𝗿 𝗧𝗿𝗼𝘂𝗯𝗹𝗲𝘀𝗵𝗼𝗼𝘁𝗶𝗻𝗴: Use Alcotec Re-Start when your wash fails to start adequately or becomes stuck before completion. This specialized yeast strain helps revive stalled fermentations, ensuring your batch reaches its full potential.\u003c\/li\u003e\n\u003cli\u003e𝗔𝗹𝗰𝗼𝗵𝗼𝗹 𝗟𝗲𝘃𝗲𝗹 𝗖𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝗮𝘁𝗶𝗼𝗻: Before adding the yeast, it's crucial to estimate the alcohol level of your brew, especially if it's a high-alcohol concoction that has been fermenting for an extended period. For brews above 8% alcohol, a starter culture is necessary.\u003c\/li\u003e\n\u003cli\u003e𝗦𝘁𝗮𝗿𝘁𝗲𝗿 𝗖𝘂𝗹𝘁𝘂𝗿𝗲 𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲: When dealing with brews exceeding 8% alcohol, prepare a starter culture by adding Alcotec Re-Start to 1-2 quarts of the wash, diluted with an equal amount of water. Wait for 12-24 hours or until signs of fermentation are evident before adding it to the main batch. This ensures successful fermentation and optimal alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTwo pack of Alcotec ReStart yeast. This yeast strain is especially chosen for its ability to be added straight to a fermentation with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a wash either doesn't start adequately or gets stuck before it is finished. You should estimate the alcohol level first before adding the yeast. In particular if it is a high alcohol brew that has been fermenting for a while. If above 8%, you must do a starter culture by adding the restart to 1-2 quarts from the wash, diluted by an equal amount of water. Then add this after 12-24 hours when there are good signs of fermentation.\u003c\/p\u003e\u003cp\u003eFree shipping included. 30-day hassle-free returns.\u003c\/p\u003e","brand":"Belmont Warehouse","offers":[{"title":"Default Title","offer_id":43249734156497,"sku":"BW-B01MT8OIZB","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/3123\/5793\/files\/811mR3gJnlL._SL1500.jpg?v=1786938900","url":"https:\/\/belmontwarehouse.com\/products\/restart-turbo-yeast-super-yeast-designed-for-stuck-fermentation-wine-yeast-for-wine-making-pack-of-2","provider":"Belmont Warehouse","version":"1.0","type":"link"}