Low Sugar Pectin for Canning Jam & Jellies 1 lb, Natural, Vegan and NON-GMO

Key features

• PERFECT FOR YOUR FAVORITE JAM, JELLY AND MARMALADE RECIPES: Usage should be about 5% of total batch weight. Perfect for low sugar and low carb fruit jam.
• SUPERIOR QUALITY: Our powdered pectin has a smooth clean taste. Classic jell performance with excellent thickening effect.
• VERSATILE: High in fiber and excellent for canning in jars made by Ball. A great low sugar pectin for jam. Vegetarian Friendly: From natural fruit sources.
• USAGE TIPS: Why is my jam not setting? This item is an LM Pectin. With LM pectin’s you must hydrate and remain at or above 200*F throughout the cooking procedure and the intended brix range is around 30% with a pectin usage of around 5% .
• PREMIUM QUALITY: Our Low Sugar Pectin Powder is crafted with the highest standards, ensuring your preserves and jams achieve unmatched taste and texture.

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