Ethiopian Guji Natural Green Coffee Beans – Unroasted Specialty Grade Heirloom Arabica | Fruity, Complex Single

Key features

• 🍓 𝗜𝗻𝘁𝗲𝗻𝘀𝗲 𝗙𝗿𝘂𝗶𝘁 𝗙𝗹𝗮𝘃𝗼𝗿: Unroasted green coffee beans with a bold, fruit-forward profile. Guji’s natural processing brings out vibrant notes of strawberry, blueberry, peach, and tropical fruit—perfect for coffee lovers who crave juicy, aromatic complexity in every sip.
• 🌍 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗶𝗻𝗴𝗹𝗲 𝗢𝗿𝗶𝗴𝗶𝗻: Sourced exclusively from Ethiopia’s Guji Zone—renowned for producing uniquely flavorful beans. This microregion’s volcanic soil and high elevation create the perfect environment for coffees with exceptional body, sweetness, and fruity intensity.
• 🌱 𝗛𝗲𝗶𝗿𝗹𝗼𝗼𝗺 𝗔𝗿𝗮𝗯𝗶𝗰𝗮 𝗚𝗲𝗻𝗲𝘁𝗶𝗰𝘀: Crafted from wild, indigenous Arabica varieties native to Ethiopia. These heirloom beans boast extraordinary genetic diversity, yielding rich and layered notes with every roast—ideal for home coffee roasters and specialty cafes.
• ⛰️ 𝗦𝘁𝗿𝗶𝗰𝘁𝗹𝘆 𝗛𝗶𝗴𝗵 𝗚𝗿𝗼𝘄𝗻 (𝗦𝗛𝗚): Grown at elevations of 1,800–2,200 meters above sea level. High-altitude cultivation allows beans to mature slowly, resulting in higher density, deeper sweetness, and a more balanced, velvety body when roasted.
• ♻️ 𝗘𝗰𝗼-𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗙𝗮𝗿𝗺𝗶𝗻𝗴: Hand-harvested by smallholder farmers using organic-by-default methods. Naturally sun-dried on raised African beds to preserve integrity and flavor while supporting ethical, sustainable, and environmentally friendly coffee production.

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