Products Sausage Casings, 18-Pack

Key features

• Package of eighteen collagen sausage casings; made in Germany
• Strong, yet thin walled casing is permeable to smoke and moisture
• Elastic casings shrink with sausage during smoking and curing
• Made from non-edible protein fibers
• Casings measure 10 inches long by 2 inches in diameter (52 millimeters)

Product DescriptionWe have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories.Amazon.comThe Smokehouse Sausage Casings from Smokehouse Products provide an easy and efficient way to create just about any kind of smoked or cured sausage with an authentic look and feel. Made from non-edible protein fibers, the 10 by 2-inch casings form a thin yet strong skin that will absorb smokey flavor and moisture while the sausage cures. The elastic casings shrink to fit the sausage as it cooks, and produce an attractive, smoke-colored finished product.

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