0-80% Brix Refractometer - ATC Handheld for Juice/Jam/Syrup

Key features

• MEASURE HIGH SUGAR CONTENT LIKE JAM OR SYRUP? – Yes. With a wide 0-80% Brix range, this refractometer measures everything from fruit juice (typically 10-20%) to jam and honey (65-75%) to concentrated syrups (up to 80%). Unlike narrow-range models (0-32%) that can’t measure high-sugar products, this single instrument covers almost all food and beverage applications
• ADJUST FOR TEMPERATURE DIFFERENCES – Yes. Features Automatic Temperature Compensation (ATC) from 10°C to 30°C (50°F to 86°F). Simply place 2-3 drops of your sample on the prism, close the cover plate, and look through the eyepiece – no manual temperature correction charts or calculations needed
• WHAT’S INCLUDED IN THE KIT? – Complete ready-to-use kit: refractometer, calibration mini-screwdriver, 3 pipettes (we included an extra compared to standard kits), cleaning cloth, and user manual. The extra pipette is handy when you’re testing multiple samples or if one gets misplaced. The screwdriver allows for easy calibration with distilled water
• NEED A 0-80% REFRACTOMETER? – This wide range is essential for professionals working across different sugar concentrations: fruit juice makers (checking sugar concentration in juice), jam and preserve producers (ensuring correct sugar-to-fruit ratio), beverage manufacturers (quality control), coffee shops (measuring syrups), juice bars(grape juice Brix), and research labs
• HOW DO I USE AND CALIBRATE IT? – Using: place 2-3 drops on prism, close cover, point toward light, read Brix value at blue-white boundary. Calibration: open cover, add distilled water (or calibration fluid), close cover, look through eyepiece, use mini-screwdriver to adjust screw until reading is 0% Brix. Takes less than 30 seconds. The included pipettes make sample collection easy and precise

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