10" Bread Knife, Japanese Serrated Knife for Homemade, Sourdough

Key features

• Professional Bread KnifeFeaturing precision-crafted serrated blades, the bread knife delivers clean, even slices with effortless precision. Perfectly cuts through homemade bread, sourdough, baguettes, bagels, toast, and cakes - an essential tool for any kitchen
• Japanese High-Carbon SteelExpertly forged from premium 10Cr15CoMoV high-carbon steel and through precision heat treatment, this blade achieves an exceptional HRC62 hardness rating. Delivering outstanding durability and edge retention, our bread knife for homemade bread maintains its razor-sharp performance through prolonged use
• Razor-Sharp BladeThis sourdough bread knife features a precision 15° V-edge, hand-sharpened for ultimate cutting performance. Its aggressive serrations glide effortlessly through crusty or soft breads—slicing cleanly without crushing or tearing
• Ergonomic HandleCrafted from durable red sandalwood that resists cracking and warping, the handle features a contoured design for a secure, fatigue-free grip—even during extended use
• Versatile & GiftHOSHANHO serrated bread knife doesn't just master all types of bread—it effortlessly handles tasks like slicing cheesecakes, tomatoes, and watermelon. Bread cutting knife comes beautifully packaged, making it an exceptional gift choice for housewarmings, Father's Day, Mother's Day, birthdays, and other special occasions

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