2-Burner Electric Hot Plate, Solid Burners, 16 in. Wide, 4000W

Key features

• PRECISE DUAL-ZONE CONTROL: Individually controlled thermostats let cooks manage separate heat settings, so this two burner hot plate can prepare two menu items at once with better timing.
• CONSISTENT COOKING SURFACE: Two 8-1/2-inch solid burners provide dependable contact for pots and pans, helping this electric hot plate support steady preparation through demanding service.
• HIGH-OUTPUT PERFORMANCE: A 4000-watt, 208/240-volt configuration gives the hot plate the power needed for fast-paced restaurant, cafe, concession, and catering cooking tasks daily.
• SPACE-SAVING WORKSTATION: The 16-inch-wide footprint adds two cooking zones without crowding the line, while the 31-1/2-inch depth and 10-1/2-inch height suit commercial work areas.
• READY FOR CONNECTION: Included cord and SP-040 plug streamline equipment setup, helping teams place the unit into service and expand cooking capacity with fewer separate components.

Expand your commercial cooking capacity with the FSE two burner hot plate. Two 8-1/2-inch solid burners support compatible pots and pans, while individually controlled thermostats let cooks choose a separate heat setting for each zone. This flexible control helps teams prepare sauces, soups, sides, breakfast foods, and other menu items at the same time. Operating at 208/240 volts and 4000 watts, the electric hot plate provides practical power for restaurants, cafes, concession stands, and catering operations. Its compact 16-inch width adds two cooking zones without taking over valuable line space. The stainless steel body offers a fit for foodservice settings, while the marine edge helps contain drips around the cooking area. Measuring 16 inches wide by 31-1/2 inches deep by 10-1/2 inches high, this hot plate fits into compact equipment layouts or prep stations. Included cord and SP-040 plug simplify connection to a compatible receptacle, so teams can add versatile cooking capability.

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