2 Pack Analog Meat Thermometer Oven Safe Dial No Battery

Key features

• STAYS IN THE MEAT WHILE IT COOKS, NO BATTERY EVER: Push the 4.5-inch stainless steel probe into the roast, close the oven door and read the 2.5-inch dial through the glass. Bimetal mechanics: nothing to charge, nothing to replace, nothing to set up.
• DONENESS TEMPS PRINTED ON THE DIAL: 160F beef, lamb and veal (medium) and ham; 165F whole poultry, poultry breast and ground meat; 170F well-done and pork roast, read straight off the face, no chart to look up. Slide the red marker on the bezel to your target and read it through the oven window without opening the door.
• OVEN, GRILL AND SMOKER SAFE TO 500F: 304 stainless steel casing and a tempered-glass lens that won't melt or warp in a hot oven. The dial reads 120F to 220F (the meat range) and carries a 212F boiling-point mark so you can check it in a pot of boiling water.
• TWO IN THE BOX, PLUS TWO POT CLIPS: One for the oven, one for the grill, or clip one to a pot for jam, yogurt, cheese making or a water bath. The spring clip holds the probe off the bottom so you're reading the jam, not the pot.
• DISHWASHER SAFE, SEALED TO IP68: Rinse it off in the sink or run it through the dishwasher; the sealed stainless body won't rust. 1.4 oz each, 5.1 inches long, fits in a drawer.
• TURKEY, HAM AND THE SUNDAY ROAST: The thermometer that lives in the Thanksgiving bird from oven to table, with the poultry temperature printed right on the face. Two in the box: keep one, give one to the cook who's tired of gadgets that need charging.

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