25 Two-Lb Capacity Summer Sausage Casings Sleeves for 50 lbs of meat. (25) premium casings. Add venison, beef, pork

Key features

• Summer Sausage Casings for 50 lbs of meat
• (25) 2 lb sleeves. 20" long x 1.5" diameter each
• Fresh casings each hold 2 lb of meat
• Add Venison, Pork, Elk, Beef etc.
• Save unused portion for a year and longer.

25 fresh casings for homemade summer sausage. Each sleeve holds 2 lbs of meat. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage.

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