3500W Commercial Induction Cooktop, 220V Single Countertop Burner

Key features

• 3500W High-Output Commercial Induction Burner for Busy Kitchens — Built for high-demand countertop cooking, this commercial induction cooktop delivers powerful heating for fast boiling, searing, pan frying, stir-frying, stock pot cooking, and large-batch food prep. A practical electric stove and countertop burner for restaurants, catering kitchens, cafés, hotels, buffet stations, food trucks, and professional food service.
• Large 9.25-Inch Double-Layer Copper Coil for Better Pan Coverage — The wide induction heating coil helps cover more of the cookware base than smaller heating zones commonly found on portable induction burners. Designed for properly sized flat-bottom frying pans, cast iron skillets, stock pots, carbon steel cookware, soup pots, and magnetic stainless steel pans used for boiling, frying, searing, and restaurant prep.
• Continuous Low-Power Heating for Smoother Cooking — Unlike many basic induction hot plates and electric burners that repeatedly cycle on and off at lower settings, this induction cooker is designed to maintain steadier heating output. Ideal for simmering soups, warming sauces, holding stock, melting chocolate, braising, buffet holding, an
• 17 Power Levels, 176°F–464°F Settings & 18H Timer — Adjust heating output from 400W to 3500W for warming, simmering, boiling, frying, searing, and high-volume food prep. The wide operating range gives chefs flexibility for both quick cooking and longer restaurant service, while the built-in 18-hour timer supports soup warming, sauce holding, buffet service, and extended prep work.
• Raised 304 Stainless Steel Frame Supports Up to 110 lb — Built with a heavy-duty stainless steel body and raised support frame that helps reduce direct pressure on the ceramic glass surface when using heavier cookware. The sturdy commercial construction supports large stock pots, soup kettles, sauce pots, and other heavy magnetic cookware, while dual-fan cooling helps manage heat during longer cooking sessions.
• Dual-Fan Cooling & Built-In Safety Protection — Designed for frequent commercial use with dual cooling fans, pan detection, overheat protection, voltage protection, and automatic shutoff. FCC certification and the stainless steel construction help support reliable daily operation for restaurants, catering stations, prep kitchens, cafés, and other busy countertop cooking environments.
• Requires 208–240V Power & Magnetic Flat-Bottom Cookware — This 3500W commercial induction burner is designed for a 208–240V / 220V-class power source and is not for standard 120V household outlets. Use flat-bottom cast iron, carbon steel, magnetic stainless steel, or enameled iron cookware. Before ordering, confirm voltage, circuit capacity, outlet and plug compatibility, and test cookware with a magnet.
• Flameless Induction Cooking Without Combustion Exhaust — Induction technology transfers energy directly to compatible magnetic cookware, so the cooktop itself does not create an open flame or produce combustion exhaust during normal use. This electric induction burner provides a practical countertop cooking option for restaurant prep areas, catering stations, cafés, buffet service, food trucks, and other indoor food service environments where a gas-style cooking setup may not be preferred.

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