5 pounds| Mexican| Farm: Finca Nextlalpa| Grade-Altura| Spice,Chocolate,BrownSugar,Nuts/Apple| Specialty-Grade Green

Key features

• Mexican: Notes caramel dark chocolate baking spice, good espresso a full bodied well balanced coffee
• Central America varietals: Bourbon, Altitude: 1200-1400m, washed process Chiapas mountainous region
• Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area
• Specialty coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality
• A coffee roaster’s dream: Premium fresh-crop, top-of-the-line specialty grade beans for best results

We offer raw green unroasted coffee beans for the home roaster who enjoys roasting their own coffee beans at home. Unroasted coffee beans must be roasted prior to use for brewing. Roasting coffee can be a very simple process, or it can be a real work of art created by an experienced artisan. The roasting process has always been a mysterious kind of thing considered to be a closely guarded process of proprietary roasting profiles kept only for the privileged artisans “in the know” with sophisticated commercial roasting equipment. In recent years this has changed substantially with the new wave of home coffee roasters trying their hand at the roasting craft. They have learned many of the tricks of time and temperature modulating their own flavor profiles creating their own works of art in the cup. Coffee is a universal drink loved by many people, some for-taste others seeking the caffeine but when you roast it at home it takes on a whole new appeal. Your coffee quest becomes an intensely personal adventure where you are in control of many aspects of taste results. Roasting is truly a rewarding experience where the more experience you get the better your coffee tastes. Basically, you

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