6” Oak Mini Splits – Premium Cooking Wood for Pizza Ovens, Smoker/Grill & Live-Fire Cooking. USDA Compliant

Key features

• OPTIMIZED 6" PIZZA OVEN MINI SPLITS (OAK) – 6" mini splits averaging 1-2 inches wide, packaged in a 9"×9"×9" box weighing approximately 8-10lbs (729 cu in) for consistent sizing and easy handling
• USDA COMPLIANT & KILN DRIED FOR PERFORMANCE – Competition-grade hardwood dried at high temperatures to remove excess moisture, delivering easy ignition, steady heat, and cleaner burns than green or traditionally seasoned wood. MADE IN THE USA.
• IDEAL FOR COMPACT WOOD-FIRED PIZZA OVENS – Perfect for Ooni Karu 12 & Karu 2, Gozney Dome & Roccbox, Solo Stove Pi, Le Peppe portable pizza ovens, WPPO Lil’ Luigi–style ovens, and other tabletop or portable wood-fired pizza ovens. Also works well for kamado grills (Big Green Egg, Kamado Joe, Primo) when used with lump charcoal, plus cowboy-style and backyard live-fire cooking where fast ignition and precise heat control matter.
• CLEAN-BURNING OAK HARDWOOD – Produces consistent flames and steady heat output, helping maintain high cooking temperatures and quick heat recovery between pizzas.
• READY TO USE OUT OF THE BOX – Fully kiln dried with no additional seasoning required; clean, dry, and convenient to store. Designed for immediate use by home cooks, backyard chefs, and wood-fire enthusiasts seeking consistent performance and reliable smoke flavor

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