9.5 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction

Key features

• This 9.5-inch carbon steel wok is built for real stir-fry heat, Made from carbon steel that conducts and holds heat more evenly than thin steel, vegetables sear instead of steam and proteins get a proper crust instead of a gray simmer.
• Carbon steel develops a natural patina as it absorbs oil over repeated use, so food releases more easily and cleanup gets simpler the more you cook with it.
• This hybrid wok sits stable on any home stovetop instead of rolling around like a round-bottom wok, while still giving you the sloped sides you need to toss and stir-fry the way a wok is meant to be used.
• Safe on gas, electric, ceramic, glass, and induction stovetops, and sturdy enough for the grill grate too.
• Riveted directly to the pan for a grip that won't loosen over time, so you can shake and toss ingredients at high heat with one hand without reaching for a towel.

There's a reason the wok is one of the oldest tools in the kitchen: nothing else gets food from raw to seared to done that fast. The Babish 9.5-Inch Carbon Steel Wok is built for that kind of cooking — quick, hot, and a little bit theatrical.Carbon steel heats up fast and holds that heat evenly across the pan, so a handful of vegetables hits the surface and starts cooking immediately instead of leaching water while the pan struggles to catch up. Cook with it a few times and it starts working for you: the surface absorbs oil and builds a natural patina, releasing food more easily with every use. The flat-bottomed, hybrid shape means it sits securely on your stovetop like a skillet but still gives you the sloped walls of a proper wok for tossing and stirring. The long wood handle stays cool to the touch and is riveted on for a grip you can trust when the heat's up and the pan's moving.It's stovetop-flexible — gas, electric, ceramic, glass, or induction — and tough enough for the grill. Handwash it, dry it, maybe rub in a little oil, and it'll keep getting better with age. Good for the cook who wants restaurant-speed dinners on a weeknight, and a genuinely useful gift for anyone ready

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