Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

Key features

• USA Pan classic nonstick loaf pan measures 8.5 x 4.5 x 2.75 - the perfect size for yeast breads, quick breads, pound cakes or even meat loafs
• Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
• Loaf pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up
• Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
• USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

The most versatile pan in your kitchen, the USA Pan Seamless classic bread loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The classic nonstick loaf pan (8.5 x 4.5 ) is the right size for any yeast bread loaf recipe using 3 cups of flour (or just a bit less). Our bread loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf baking pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash nonstick bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwashe

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