BMD10 10L Spiral Dough Mixer Stainless Steel for Baking

Key features

• Food Grade Stainless Steel Mixing Barrel, Safe And Easy To Clean The mixing bowl is made of thickened food-grade stainless steel, which is rust-proof, corrosion-resistant and non-toxic. The smooth inner wall prevents dough from sticking, and residual flour can be quickly cleaned with water after use, meeting food production hygiene standards.
• Professional Spiral Agitator, Even And Delicate Dough Kneading Effect The spiral mixing structure fits the curved barrel wall closely, which can fully fold and squeeze raw materials. It mixes flour evenly with water, makes dough smooth and elastic, greatly shortening manual kneading time, ideal for bread, buns, pizza dough production.
• Multi-Speed Adjustable Control Panel, Flexible Adapt Different Kneading Needs Equipped with independent speed regulation knobs, users can switch low-speed stirring and medium-speed kneading freely. Gentle low speed is for preliminary mixing, steady medium speed is for gluten formation, meeting diversified dough making requirements of bakery shops.
• Integrated Thickened Cabinet Frame, Stable Anti-Vibration During Long Operation The whole machine adopts solid thickened metal cabinet and anti-slip bottom foot design. It effectively offsets the vibration during high-power operation, the machine body stays stable without shifting, durable for long-time continuous commercial use.
• 10L Large-Capacity Design, Efficient Batch Processing For Commercial Scenarios 10L standard large capacity can complete one-time mass dough mixing, suitable for bakery, catering shop, food workshop and family commercial baking. It improves daily output and reduces repeated feeding operations.

Solid Construction Wear-Resistant Parts, Long Service Life For Commercial UseThe internal transmission components are made of wear-resistant alloy materials, with low loss during long-term high-frequency work. The shell is firm and scratch-resistant, not easy to age and damage in busy bakery environments, cutting later maintenance and replacement costs.Closed Safe Operation Structure, Effectively Prevent Material SplashingThe matched protective ring surrounds the top of the mixing barrel, which blocks splashing flour and dough during high-speed rotation, keeping the working area tidy, and avoiding accidental contact with rotating parts for safer operation.Wide Application Scope, Fit Multiple Kinds Of Flour Products MakingThis dough mixer is applicable to knead bread dough, steamed bun dough, dumpling wrapper dough, cake base, pizza crust and other raw materials. It works well for breakfast shops, western bakeries, snack processing workshops and home commercial baking.Standard North American Electrical Matching, Multi-Area Stable Power AdaptationThe internal motor is matched with American standard power parameters, stable output and low heat generation. The product has no batteries

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