Bread Knife 10 Inch: Japanese High Carbon Stainless Steel

Key features

• Premium Quality Blade: This bread cutting knife is crafted from high carbon stainless steel (0.26%-0.35% carbon, 12%-14% chromium), the best bread knife’s blade is oil-tempered and heat-treated to HRC 53±1 for optimal sharpness and durability. Precise 2.3mm thickness ensures a perfect balance between sharpness and toughness
• Ergonomic Handle Design: The bread slicing knife is made from 430 stainless steel (16%-18% chromium), the handle features a 1.2mm thickness, ergonomic shape, and anti-slip texture for a secure grip. Weighing just 210g±5g, it's designed for comfortable, fatigue-free cutting
• Superior Cutting Performance: With a serrated edge and single-bevel design (1cm tip), the bread slicer knife effortlessly cuts through bread, steaks, and fruits. ICP > 70 for low cutting pressure and TCC > 280 for minimal heat, ensuring long-lasting sharpness and cutting efficiency
• Durable and Safe: The blade's laser-etched finish reduces food sticking, while the corrosion-resistant handle withstands humid environments. Rounded corners prevent accidental cuts, making it a safe choice-bread knife for homemade bread
• Versatile Use: Ideal for home baking, professional kitchens, and outdoor activities. Whether slicing bread, cakes, or handling tough crusts, this bread knife delivers consistent performance. Lightweight and compact for easy portability

Free shipping included. 30-day hassle-free returns.