Bread Proofer Box 40L Stainless Steel Dough Fermentation Machine

Key features

• ❖ Precise Control of Temperature, Humidity & TimeSupports independent adjustment of temperature (68°F–122°F), humidity (60%–90%), and time (1 minute to 24 hours). Dual digital displays show real-time readings, ensuring you can follow recipes with accuracy – whether you are making dough, yogurt, or other fermented foods, it handles everything with ease.
• ❖ 40L Large CapacityThis electric dough proofer offers a spacious 40-liter interior (internal dimensions: 15.4 × 11 × 16.5 in), big enough to hold six 1 lb loaf pans, two 10.6 in steamer baskets, or two baking racks (14.6 × 10.6 in) at once. Each tray can accommodate about twenty-four 3.4 fl oz yogurt cups, meeting daily family needs and giving you plenty of room to get creative.
• ❖ Even Heating with Insulated Foam ConstructionA silicone heating element works with a humidifying PTC block, while a circular heat-distribution structure ensures even temperatures throughout the chamber. The fridge-grade foam insulation provides all-round sealing, reducing external temperature interference and delivering consistent results on every tray.
• ❖ Versatile ApplicationsThis electric proofer is not just for bread dough – it is also great for making yogurt, natto, germinating seeds, brewing rice wine, fermenting enzymes, and even crafting handmade soap. A great choice for baking enthusiasts, chefs, and crafters alike, one unit meets multiple fermentation needs. With an energy-saving design, it consumes only about 1 kWh per day.
• ❖ Refined and DurableThe concealed heating plate makes cleaning easy, while the double-layer tempered glass door provides excellent heat retention and resists fogging. The touchscreen panel is simple to use, and the seamless one-piece exterior, paired with refrigerator-grade inner chamber material, offers a sleek, attractive look that is both safe and built to last.

Have you ever spent hours kneading dough, only to have it fail because the temperature wasn't stable enough?Or has your dough dried out and formed a tough skin, ruining your carefully planned homemade bread?This 40L temperature-and-humidity-controlled proofer gives you precise command over every degree and moisture level, so your dough rises in the perfect environment – delivering soft, delicious results, every single time.❖ Features1. Long timer + continuous mode – Set from 1 minute up to 24 hours, with a convenient always-on option.2. Dual control of temperature and humidity – Adjustable from 68–122°F and 60–90% RH, suitable for all kinds of fermentation.3. Electronic temperature and humidity sensors – High-precision sensing for minimal fluctuation and more consistent results.4. Double-layer tempered glass door – Excellent heat retention and fog prevention, so you can see inside clearly.5. Easy-clean design – Removable trays plus a seamless inner chamber prevent flour buildup, making cleaning quick and simple.❖ Fermentation Time ReferenceDough proofing – Primary fermentation: 82°FDough proofing – Secondary fermentation: 100°FMaking yogurt: 104–122°FFood warming: 104–122°FItalian

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