Candy and Deep Fry Thermometer Pan Clip 12-Inch Stainless Steel

Key features

• ADJUSTABLE PAN CLIP FOR ANY SIZE POT: The built-in clip secures to pots and pans of all sizes, keeping the thermometer stable and hands-free so you can monitor candy stages or frying oil without constant attention.
• EASY-TO-READ CANDY STAGE MARKINGS: Helpful candy temperature stages are printed directly on the face of the thermometer for quick reference; know exactly when your mixture reaches thread, soft ball, hard ball, soft crack, or hard crack stage without guessing.
• WIDE TEMPERATURE RANGE FOR COOKING VERSATILITY: Measures from 100 to 400 degrees F and C, making it ideal for candy making, deep frying, jam and jelly preparation, caramel sauces, and other high-heat cooking tasks that require precise temperature control.
• DURABLE STAINLESS STEEL CONSTRUCTION WITH INSULATED HANDLE: The 12 inch stainless steel probe resists corrosion and stands up to repeated high-heat use; the insulated handle stays cool to protect your hand while cooking over hot oil or boiling sugar mixtures.
• SIMPLE CARE AND TRUSTED PRECISION: Hand wash only - wipe clean with a damp cloth and dry thoroughly; do not immerse in water or place in dishwasher; backed by Taylor's heritage of precision measurement tools crafted for accurate, reliable kitchen performance since 1851.

Product DescriptionAchieve consistent, professional results every time you make candy, caramel, toffee, fudge, or deep-fried favorites with the Taylor Candy and Deep Fry Thermometer. Precision temperature control is the difference between perfectly glossy caramel and a burnt, grainy mess - and this classic analog thermometer gives you the confidence to nail every batch. Designed for the home cook who takes their craft seriously, this 12 inch stainless steel thermometer features an adjustable pan clip that secures firmly to any size pot or deep fryer, keeping the probe submerged at the correct depth while freeing both hands to stir, baste, or manage the stovetop. No more balancing the thermometer against the side of the pan or risking a burn trying to read a handheld probe over boiling oil. The large, easy-to-read dial displays temperatures in both Fahrenheit and Celsius, ranging from 100 to 400 degrees F. Candy stage labels are printed directly on the thermometer face so you can instantly identify thread stage, soft ball, firm ball, hard ball, soft crack, and hard crack temperatures without consulting a recipe card or phone screen mid-cook. This is especially helpful when working w

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