Commercial Baking Proofer Cabinet, 40/70L Proofing Box. 40L

Key features

• ✪40/70 L SPACIOUS CAPACITYOur proofer has a Designed with a generous 40/70L capacity large capacity and can accommodate baking trays, dough trays, toast boxes, etc., without moving. After the fermentation is completed, it is easy to transfer the fermented food to the oven for the next baking process.
• ✪PRECISE CONTROL FOR PERFECT RESULTSOur proofer features independent and accurate adjustments for temperature (20°C–50°C), humidity (60%–90%), and timing. Dual digital displays show real-time readings, ensuring optimal conditions to strictly follow recipes, whether for dough, yogurt, or other fermented foods.
• ✪ELECTRIC BREAD PROOFING BOXGain complete control of your fermentation process with our electric dough proofer. This innovative device incorporates an intuitive control panel, a sealed heating design for maximum efficiency, Get better and more stable results every time.
• ✪SAFETY AND RELIABILITY FEATURESThis bread proofing box includes comprehensive insulation and an automatic overheat protection system, ensuring stable performance even with extended use. This allows you to focus on your culinary creations with confidence and peace of mind, knowing that this device prioritizes your safety.
• ✪VERSATILE FERMENTATIONIn addition to dough, Bread Proofer Electric it can ferment yogurt, natto, sourdough starters, and even facilitate handmade soap production. Perfect for baking enthusiasts, chefs, and crafters wanting to create a variety of products with one appliance.

✪ Have you ever struggled with dough that just won’t rise due to fluctuating temperatures? ✪ This bread proofing box creates a stable, lab-grade environment with precise control over both temperature (20–50°C) and humidity (60–90% RH). Whether you’re making sourdough, pizza, yogurt, or natto, every batch ferments evenly for superior flavour and texture.✪ Benefits:1. Even fermentation across all levels without rotating trays2. Touchscreen with memory function for quick setup3. Low energy usage (only 1kWh/day)4. Auto-overheat protection for safe-ty✪ Fermentation Time:- Dough proofing – first fermentation: 28°C | second fermentation: 38°C- Yogurt making: 40-50°C- Food heating: 40-50°C- Italian cheese (ricotta, etc.): 36°C- Sweet wine (wine): 28-35°C✪ Specifications:- Name: Bread fermentation machine- Rated capacity: 40L/70L- Power output: 260W- Body material: Stainless Steel- Liner material: Aluminum Alloy- Door material: Double Layer Glass40L- External dimensions: 435 × 340 × 525mm- Inner cavity dimensions: 391 × 280 × 420mm- Tray dimensions: 384 × 254 × 22mm70L- External dimensions: 435 × 510 × 525mm- Inner cavity dimensions: 390 × 440 × 420mm- Tray dimensions: 420 × 374 × 22mm✪ Pac

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