Commercial Dough Mixer 30Qt, Countertop Flour Mixing Machine for Bakery
Key features
- Commercial Dough Mixer 30Qt30-quart non-magnetic stainless steel mixing bowl handles up to 30 quarts of flour and water per batch, producing dough for bread, pizza, noodles, and pastries in 10-15 minutes. Ideal for bakeries, restaurants, hotels, and pizzerias needing consistent results.
- Robust 800W Motor & Dual-Gear Drive System800W copper-wire motor with 1400r/m rotating speed and mixing rod speed of 40r/m, combined with double belts and gears, delivers strong power for thorough mixing. The 7mm oil seal prevents leakage during high-speed operation, ensuring reliable performance.
- User-Friendly Operation & Easy CleaningForward/reverse rotation switch lets you mix dough and release it without sticking. Pull the side latch to flip the bowl 90° for quick dough removal and cleaning. The polished stainless steel surface and detachable gear covers make post-use cleanup simple with just a damp towel.
- Built for Busy Commercial KitchensCast iron supports with spray paint, rubber belts, and a PVC visualization window provide corrosion and wear resistance. Cooling holes on the motor housing dissipate heat for long-running durability. The latch secures the bowl firmly to prevent rollover during operation.
- What's Included & Space DetailsThis 110V 800W mixer includes the motor base, 30Qt mixing bowl, mixing rod, and US-standard plug. Product dimensions: 25.2 x 19.7 x 26.8 inches. Net weight: 109.3 lbs. Ships in a custom wooden frame for transit protection. Running time per batch: 10-15 minutes.
DescriptionThe flour-mixing machine is an ideal partner for producing dough and improving production efficiency because of its high efficiency, easy operation, and safe operation. Whether in a busy bakery or a demanding catering organization, it can significantly improve the quality and efficiency of dough processing and is a necessary professional equipment for pasta production. Compared with traditional manual mixing flour, it can greatly save energy and time, meeting the commercial mixing flour needs.DetailsConvenient Handle: It is inside the machine's lid and can help you close the lid easily.Motor Baffle: It's under the mixing container and protects the motor from water, ensuring long-term service life.Sleek Edge: The curling edges of the mixing container protect you from scratches when filling and cleaning, taking security to the next level.ApplicationIt is ideal for making dough in noodle restaurants, hotels, breakfast shops, bakery shops, schools, canteens, noodle processing factories, etc.SpecificationsMaterial: Cast Iron, 201 Stainless Steel, Non-magnetic Stainless Steel, Rubber, PVCColor: Silver, WhiteStyle: Modern, SimpleSurface Treatment: Baking Paint, Spray Paint, Pol
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