Commercial Dough Proofer, 40L Electric Bread Proofing Cabinet

Key features

• Precise Temperature & Humidity ControlAdjust the temperature from 68-122°F (20-50°C) and humidity from 60-90% RH to suit different fermentation needs. Built-in sensors and dual digital displays make it easy to monitor the internal conditions during proofing.
• 40L Large CapacityThe spacious 40L chamber provides room for multiple dough portions, bread pans, pizza dough or fermentation containers. Two removable racks and a water tray offer flexible storage and help accommodate different batch sizes.
• Even Heating & HumidificationSurround heating and PTC humidification help distribute warmth and moisture throughout the chamber. The concave water tray supports efficient humidification, while double-tempered glass doors help retain heat and provide clear visibility.
• Insulated & Protective DesignInsulated walls help maintain the selected temperature, while built-in overheat protection provides added operational security. The digital control panel with memory function makes it convenient to manage repeated proofing and fermentation cycles.
• Multi-Purpose Fermentation CabinetMore than a dough proofer, this cabinet can be used for bread proofing and fermentation of yogurt, natto, kefir, fermented rice and other suitable foods. Suitable for home kitchens, bakeries, cafés and small food businesses.

**Commercial 40L Dough Proofer:** This electric proofing cabinet provides adjustable temperature and humidity control for consistent bread and dough fermentation. Set the temperature from 68-122°F (20-50°C) and humidity from 60-90% RH to suit different proofing requirements.**Large 40L Capacity:** The spacious chamber includes two removable racks and a water tray, providing flexible space for bread dough, pizza dough, pastry and other fermentation containers. The removable design makes loading and cleaning more convenient.**Even Heating & Humidification:** Surround heating and PTC humidification help distribute heat and moisture throughout the chamber. The water tray supports efficient humidification, while double-tempered glass doors help retain heat and provide clear visibility.**Easy Digital Control:** Dual digital displays and built-in sensors make it easy to monitor temperature and humidity. The touchscreen control panel with memory function simplifies repeated proofing and fermentation cycles.**Versatile Use:** Ideal for bread, pizza dough, pastries and other suitable fermentation applications. It can also be used for yogurt, natto, kefir and fermented rice. Suitable for bake

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