Commercial Ice Cream Machine, Hard Serve, 1400W, 16-20 L/H

Key features

• Efficient Output: Powered by a 1400W compressor and built-in 4.3L refrigeration cylinder, this commercial hard ice cream machine produces approx. 16–20 L / 4.2–5.3 gal per hour. The powerful compressor supports steady output for daily dessert service.
• Smooth & Creamy Texture: The freezing cylinder and high-speed mixing beater work together to freeze and blend the mixture evenly, helping create dense, scoopable hard ice cream with a smooth and creamy texture. Suitable for gelato-style desserts, sorbet, frozen yogurt, and classic hard ice cream.
• Easy Digital Control Panel: Designed with an intuitive digital control panel, this hard serve ice cream maker supports automatic refrigeration, timer setting, one-touch cleaning, and start/stop operation. The clear display helps staff monitor working status at a glance for easier daily use.
• Stainless Steel Body & Easy Cleaning: Built with a durable stainless steel exterior and stainless steel freezing cylinder, this countertop ice cream machine is made for busy commercial environments. The smooth surface is easy to wipe clean, while the transparent baffle allows convenient observation during operation.
• Wide Commercial Applications: Compact and practical for countertop placement, this commercial ice cream maker is ideal for ice cream shops, cafés, dessert bars, restaurants, milk tea shops, snack bars, food trucks, and small food stalls. Great for cones, waffles, sundaes, cakes, and other frozen dessert menu items.

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