Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust

Key features

• CRISP, GOLDEN-BROWN CRUST: Perforations allow air to circulate freely around the dough during baking, producing artisan-quality baguettes and French bread loaves with a perfectly crisp, evenly browned crust every time
• NONSTICK DUAL COATING: Advanced dual-layer nonstick coating ensures bread releases cleanly from the pan with no tearing or sticking - making cleanup fast and simple after every bake session
• SUPERIOR HEAT CONDUCTION: Constructed from heavy-weight aluminum that distributes heat evenly across both loaf molds, eliminating hot spots and delivering consistent results from edge to edge with every use
• BAKES 2 LOAVES AT ONCE: Generously sized pan accommodates two full-size baguette or French bread loaves simultaneously; measures 16 L x 9 W x 2.5 H inches - ideal for families, meal prep, or entertaining
• EASY CARE AND CLEANUP: Dishwasher safe for convenience, though handwashing is recommended to extend the life of the nonstick coating and keep the pan performing at its best for years of home baking

Long CopyThis Chicago Metallic Perforated French Bread Pan allows air to circulate freely around dough, creating perfectly baked loaves with crisp, golden-brown crusts. Made from heavy-weight aluminum for superior heat conduction and even baking, with a nonstick dual-coating that helps bread slide right off of the pan. Can bake up to 2 loaves at a time. Dishwasher safe; handwashing recommended. Measures 16" L x 9" W x 2.5" H.

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