Digital Meat Thermometer

Key features

• PROFESSIONAL-GRADE ACCURACY: Measures temperatures from -40 degrees F to 500 degrees F (-40 degrees C to 260 degrees C), making this digital meat thermometer reliable for grilling, roasting, candy making, and deep frying with precision you can trust
• FDA-RECOMMENDED PROBE DESIGN: Features a 1.5 mm stepdown probe diameter as recommended by the FDA for safe food temperature checks; the slim waterproof profile slides easily into meat, poultry, and fish for fast, accurate readings every time
• HACCP COMPLIANT WITH SMART FEATURES: Meets HACCP recalibration requirements for professional food safety standards; includes hold function that freezes the temperature reading when removed from food, plus min/max feature and auto-off with disable option
• ANTIMICROBIAL PROTECTION: The Safe-T-Guard antimicrobial case and sleeve help protect the thermometer between uses; NSF listed for commercial and home kitchen confidence - ideal for food prep, meal prep, and maintaining safe cooking temperatures
• AMBER BACKLIT LCD DISPLAY: The bright amber backlit screen makes readings easy to see in low-light conditions such as grilling outdoors at dusk or in dimly lit kitchens; slim and waterproof construction makes cleanup simple after every use

Product DescriptionSince 1851, Taylor has built a legacy of precision measurement tools trusted by professionals and home cooks alike. The Taylor Digital Meat Thermometer brings that same heritage of accuracy into your kitchen, backyard grill, or commercial food service environment with a slim, waterproof design engineered for real-world performance. Whether you are preparing a holiday roast, grilling chicken for meal prep, checking the internal temperature of a pork tenderloin, or making homemade candy, this thermometer delivers the confidence you need to cook safely and accurately. The wide temperature range of -40 degrees F to 500 degrees F covers virtually every cooking application, from frozen food verification to high-heat candy and deep fry work. The FDA-recommended 1.5 mm stepdown probe is thin enough to minimize juice loss when inserted into meat, yet precise enough to deliver a reliable reading in seconds. When you pull the probe out of your food, the hold function freezes the temperature on the amber backlit LCD display so you can read it clearly without rushing. The min/max feature helps you track temperature trends during cooking, while the auto-off function preserves

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