Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm

Key features

• The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.
• How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
• PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage
• Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F).
• Caliber:28mm, after you made a sausage, diameter is about 2.3cm.

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