Fibrox 5" Boning Knife, Curved Semi-Stiff Stainless Blade, Black

Key features

• Sharp, curved blade for efficient deboning
• Non-slip handle for safe, precise control
• Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
• A superior and lightweight Swiss Made knife with a high-carbon stainless steel edge. Easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
• Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.

Designed for clean, efficient deboning. The Fibrox Boning Knife with curved blade glides easily along bones and joints, making it ideal for meat and poultry prep. Its narrow shape offers precision, while the textured handle ensures control. Swiss Made and dishwasher safe, it’s a professional-grade tool for any kitchen.

Free shipping included. 30-day hassle-free returns.