Full Size 2-1/2" Deep Stainless Steel Perforated Anti-Jamming Steam Table Pan 24 Gauge- Chafer Food Pans Stackable

Key features

• Designed with a perforated structure ideal for separating liquids from solid food items. Suitable for use in buffet lines, catering setups, restaurants, and food preparation stations where draining and organized food presentation are required for vegetables, pasta, meats, and prepared dishes.
• Built with a 2-1/2 inch depth that supports efficient food holding in steam tables and serving stations. The full size configuration allows flexible arrangement in food warmers, buffet trays, and catering equipment for improved space utilization and serving organization.
• Crafted from 24 gauge stainless steel to support consistent performance in commercial kitchen environments. The structured build provides a clean, professional appearance suitable for hotels, restaurants, banquet halls, and catering operations.
• Engineered with an anti-jam rim that allows smooth stacking and easy separation during setup and storage. This feature supports efficient kitchen workflow, organized storage systems, and faster preparation during high-volume food service operations.
• Measures 20.75" x 12.75” x 2.5” Full Size 2-1/2" Deep Stainless Steel Perforated Anti-Jamming Steam Table Pan 24 Gauge

Upgrade your food preparation and service setup with the Soro Essentials Full Size 2-1/2" Deep Stainless Steel Perforated Anti-Jamming Steam Table Pan. Designed for efficient draining, steaming, and food holding in commercial and professional kitchen environments. This full size perforated pan is ideal for buffet stations, catering services, restaurants, and banquet setups where controlled liquid separation and organized food presentation are required. Crafted from durable 24 gauge stainless steel, this perforated steam table pan is built for consistent use in demanding food service operations. The stainless steel construction provides a clean, professional appearance that fits seamlessly into hotel buffets, catering lines, and restaurant steam table systems. The perforated base design allows liquids to drain efficiently while keeping solid food items securely in place. This makes it suitable for steaming vegetables, holding pasta, draining cooked proteins, and preparing a variety of menu items that require moisture separation during service or preparation. With a 2-1/2 inch depth and full size configuration, this steam table pan offers flexible placement within standard food warme

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