M23560 Renaissance, 6-Inch Flexible Boning Knife

Key features

• QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
• SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
• BEST USE: The perfect flexible blade knife for separating meat from the bone. Ideal for deboning chicken, ham, fish, and trimming fat or sinew
• EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
• MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast

Mercer Culinary Renaissance 6-Inch Forged Flexible Boning Knife

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