Natural Hog Sausage Casings 8M/26FT — Edible Dry Pig Casings, 32mm Stuffed Diameter (50mm Flat Diameter), Drying

Key features

• GENEROUS 8-METER LENGTH — MAKES 20-30 LINKS Each pack contains one full roll of 8 meters (approx. 26 feet) of natural hog sausage casing — enough to make 20 to 30 sausage links in one session. Perfect for meal prepping, family gatherings, holiday feasts, or backyard BBQs. No need to buy in bulk — one roll goes a long way.
• CRUCIAL SIZE GUIDE: 32MM STUFFED DIAMETER The flat (folded) width of the casing is 50mm. Once soaked and stuffed, it expands to a stuffed diameter of approximately 32mm. Please note: the 50mm measurement refers to the flat width, not the final stuffed size. Please confirm the size is suitable for your sausage stuffer before purchasing.
• 100% NATURAL Crafted from premium natural pig intestines, our casings are clean and free from artificial additives. These edible casings offer an authentic, satisfying "snap" with every bite. Suitable for the whole family and perfect for professional-style homemade sausages.
• SUPERIOR TOUGHNESS — BURST-RESISTANT Specially dry-cured for enhanced durability. The double-layer natural structure provides excellent flexibility and strength, significantly reducing the risk of tearing or bursting during the stuffing process. Reliable for both beginners and seasoned sausage enthusiasts.
• EASY PREP: SOAK, STUFF & COOK Simple to use with professional results. Just soak in room-temperature water for 30–60 minutes until soft and pliable. Slide onto your stuffer tube, fill at an even pace, and cook! Compatible with all standard home sausage stuffing machines and meat grinders.

PRODUCT DESCRIPTIONMake fresh, clean, restaurant-quality sausages at home — seasoned your way, with ingredients you trust.IMPORTANT SIZE NOTE:There are two ways to measure sausage casings — please read before purchasing. Flat Diameter (50mm): The width when the casing is pressed flat, as received in the package. Stuffed Diameter (approx. 32mm): The circular diameter after the casing is fully filled with meat.Please ensure the 32mm stuffed caliber fits your specific sausage needs before ordering.HOW TO USE:1. Place casings in a bowl and soak in room-temperature water for 30–60 minutes2. Gently separate and rinse under cool running water3. Slide onto your sausage stuffer tube4. Fill with your favorite seasoned meat mixture at an even pace5. Twist or tie off at your desired length and cook to enjoyPRO TIPS: Always soak in room-temperature water — hot water weakens the casing structure Unused soaked casings can be stored in lightly salted water in the fridge for up to 3 days Do not overstuff — leave slight room for natural expansion during cookingPERFECT FOR MAKING:Hot Dogs · Bratwurst · Breakfast Links · Cocktail Sausages · Black Pepper Sausage · Italian Sausage · Lap Cheong (Chinese

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