Pickle Jar, 2.5 Liter Fermentation Kimchi Jar with Water Seal Lid | Food Grade, Clear Glass

Key features

• Glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing
• Thickening Type Glass Jar: Aosnttol thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi
• Water Seal Pickle Jar: The sturdy fermentation jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles
• 2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for families with 2-5 people for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine, store dry ingredients and more
• Easy to Use and Maintain: Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the pickle jar with your usual kitchen detergent and dry the jar fully, store it in a dry and cool place for next use. Please do not clean it with the temperature of hot water exceed 60 for its safety
• User Manual Included: A simple user manual is attached in the package. Warm Tips: please remember to add water into the glass channel of the jar every week to ensure fully sealed
• Versatile Storage Solution: This clear glass jar serves multiple purposes including fermenting vegetables, storing dry ingredients, brewing wine, and preserving various foods in your kitchen or restaurant

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