Pizza Oven with Independent Double-Deck & 14" Pizza Deck

Key features

• Capacity: Double-deck commercial pizza oven accommodates up to 14-inch pizzas on ceramic decks, ideal for restaurants, cafeterias, and concession stands serving fresh or frozen pies
• Temperature: Electric pizza oven countertop unit features precise controls from 280°F to 600°F with separate 15-minute timers for each deck, ensuring consistent cooking results every time
• Construction: Indoor pizza oven includes tempered glass doors with interior lights and 4-inch high chambers, allowing operators to monitor pizza cooking progress without heat loss
• Power: Commercial pizza oven operates on 240V, 3500 watts with NEMA 6-20P plug, providing reliable performance for high-volume pizza production in professional kitchens nationwide
• Warranty: Pizza maker electric unit includes 1-year on-site manufacturer warranty, UL and NSF approved for commercial use, with heavy-duty cleaning brush and adjustable legs included

Transform your commercial kitchen operations with the Waring WPO350 Double-Deck Pizza Oven, a professional-grade countertop pizza oven designed to deliver consistent results for busy foodservice establishments. This electric pizza oven features dual ceramic decks that accommodate pizzas up to 14 inches, making it an ideal pizza maker for restaurants, cafeterias, and quick-service operations seeking to expand their menu offerings. Engineered for superior performance, this indoor pizza oven operates at temperatures from 280°F to 600°F with separate 15-minute timers and manual temperature controls for each deck. The 3,500-watt electric pizza oven countertop unit provides exceptional heat distribution while remaining safer than traditional wood-fired alternatives. Tempered glass doors with interior lights allow kitchen staff to monitor cooking progress, while 3.5-inch high chamber openings ensure easy loading. The removable ceramic decks simplify cleaning with the included heavy-duty cleaning brush. Perfect for full-service dining, quick-service restaurants, institutional kitchens, catering operations, and corporate dining facilities, this commercial pizza oven maximizes counter space

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