Pressure Cooker 6QT, 9-in-1, Ceramic Coating Pot, 12 Safety Features | Rice Cooker, Slow Cook, Sous Vide, Saute

Key features

• 𝟵 𝗠𝗮𝗰𝗵𝗶𝗻𝗲𝘀 𝗶𝗻 𝟭: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Slow Cook, Sauté, Ferment, Sous Vide, Keep Warm
• 𝗦𝗮𝗳𝗲𝗿 𝗩𝗲𝗻𝘁𝗶𝗻𝗴 𝗗𝗲𝘀𝗶𝗴𝗻: The Seal/Vent button away from the steam release value, and the 30° backward-angled steam release design, make a safer and easier venting
• 𝗘𝗮𝘀𝘆 𝗧𝗼 𝗖𝗹𝗲𝗮𝗻: Stainless steel, fingerprint-resistant housing, the 0.5-inch widened pot gap, and the dishwasher-safe lid, ceramic coating inner pot, and accessories make cleanup a breeze
• 𝗘𝗮𝘀𝘆 𝗟𝗶𝗱 𝗟𝗼𝗰𝗸𝗶𝗻𝗴: To close and secure the lid, align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise
• 𝟭𝟮 𝗦𝗮𝗳𝗲𝘁𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀: The pressure cooker is designed with a double-layer anti-scalding lid and overheat protection to keep cooking safe

Capacity: 6 QuartCapacity: 6 QuartPower: 1100 W, AC, 120 VPower: 1100 W, AC, 120 VProduct Size: 13.4 * 12.6 * 12.5 inProduct Size: 13.4 * 12.6 * 12.5 inInner Pot Size: 9.41 * 9.41 * 6.18 inInner Pot Size: 9.41 * 9.41 * 6.18 inInner Diameter of Inner Pot: 8.66 inInner Diameter of Inner Pot: 8.66 inProduct Weight: 11.9 lbProduct Weight: 11.9 lbCeramic Inner Pot: BPA-free for food contact materials Ceramic Inner Pot: BPA-free for food contact materials What's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference GuideWhat's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference GuideQ1: Why splatters when quickly releasing steam?- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.Q2: Why the Slow Cook setting isn't hot after a long time preheat?- It's a normal situation. Longer cooking ti

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