Products Natural Sheep Casings, 19–21mm Edible Sausage Casings for Snack Sticks, Hot Dogs, Breakfast Sausage

Products Natural Sheep Casings, 19–21mm Edible Sausage Casings for Snack Sticks, Hot Dogs, Breakfast Sausage

$33.99
Sale price  $33.99 Regular price  $52.99
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Products Natural Sheep Casings, 19–21mm Edible Sausage Casings for Snack Sticks, Hot Dogs, Breakfast Sausage

Products Natural Sheep Casings, 19–21mm Edible Sausage Casings for Snack Sticks, Hot Dogs, Breakfast Sausage

$33.99
Sale price  $33.99 Regular price  $52.99

Key features

  • Ideal for Snack Sticks, Hot Dogs & More: Edible 19–21mm sheep casings give a juicy bite and classic “pop.” Perfect for snack sticks, breakfast sausage, hot dogs, Italian, chicken or turkey sausage, pepperoni, salami, and other ground sausage links
  • Strong Sausage Casings for Many Styles: Made from natural* sheep intestine for reliable strength when grilling, broiling, frying, or smoking. Also works with vegetarian mixtures. Easy to use and tie by hand
  • Simple Prep & Long Refrigerated Shelf Life: Rinse and flush, then soak in cold water 2–8 hours until soft and pliable. Refrigerate to maintain quality; lasts months when kept cold. Includes handling guidance and works with any sausage stuffer
  • Versatile Applications: Ideal for a wide array of sausages, our natural casings bring professional-grade performance at an affordable price—whether you’re creating delectable breakfast links, snack sticks, or hot dogs
  • Universal Compatibility: These high-quality natural casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs

Upgrade your food processing routine with LEM Products Natural Sheep Casings. Specially designed to cater to the requirements of master chefs, food processors, and homemade sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural sheep intestine to ensure your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including smoked sausages, breakfast sausages, snack sticks, and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for best results. The pack stuffs approximately 15 lbs of meat. These sausage casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family breakfast or a grand BBQ feast, these natural casings are your perfect companion. In addition to sheep casings, LEM offers natural hog casings, pretubed natural sheep casings, fibrous casings, and more. *Made from natural sheep intestine

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