Taylor Standard Grade Thermometer (1-Inch Dial)

Key features

• WIDE TEMPERATURE RANGE FOR VERSATILE USE: Reads 0 to 220 degrees Fahrenheit with 2-degree divisions, making this analog dial thermometer suited for monitoring meat, poultry, roasts, and other foods during cooking
• ACCURATE ONE-POINT CALIBRATION: Delivers plus or minus 2 degree accuracy at the dial midpoint and plus or minus 4 degree accuracy at range extremes, so you can trust every reading for food safety and even cooking results
• DURABLE STAINLESS STEEL CONSTRUCTION: The stainless steel stem and housing provide superior shock protection, while the unbreakable polycarbonate crystal lens guards the dial face against everyday kitchen impacts and drops
• DEEP-REACH 5 INCH STEM: The 5 inch stainless steel probe reaches deep into roasts, poultry, and thick cuts to measure internal temperature accurately - no more guessing whether food is cooked through to the center
• EASY-TO-READ 1 INCH DIAL WITH RED POINTER: The bold 1 inch dial face and high-contrast red pointer make temperature readings quick and clear at a glance, whether you are checking a roast in the oven or monitoring refrigerator temperature

Ensure your foods are cooked evenly at the proper temperature with this Standard Grade 1-inch Dial Thermometer from Taylor. The 1-inch dial thermometer features a red pointer for ease of viewing. A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate. One point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes. Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens. The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.

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