Twin Signature Bread knife, German Bread Knife, Made in Germany

Key features

• SLICE THROUGH THICK CRUSTS: Easily slice sourdough bread, artisanal breads, bagels, cakes and more.
• ULTRA SHARP EDGE: Hand sharpened and honed by the most skilled artisans, the laser controlled edge is ultra sharp
• MADE IN GERMANY: Zwilling special formula German stainless steel, precision stamped blades; traditional 3 rivet Design is embedded with Zwilling logo
• TOUGH BLADE: FRIODUR blade, ice hardened to 57 Rockwell Hardness
• DISHWASHER SAFE: (Hand washing recommended)
• PRECISE CUTTING: This kitchen essential has a 15-degree angle on each side for precision
• LIGHTWEIGHT AND STRONG: One-piece stamped blade for a lighter weight knife without sacrificing strength

ZWILLING TWIN Signature knives are stamped from a single piece of German steel, resulting in a lighter weight knife that does not compromise on sharpness. Hand honed and finished by the most skilled artisans, the laser controlled edge is incredibly sharp. TWIN Signature kitchen knives are made of a proprietary, special formula steel that has been perfected over 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. This kitchen essential knife set with block offers comfortable handles featuring the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwilling's J.A. Henckels has the perfect knives for the kitchen. This German steel knife has a special Friodur ice-hardened blade, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most. This kitchen essentials bread knife has

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