Boning Knife for Meat Cutting, 7" Razor Sharp Fillet Knife for Fish

Key features

• Meat Lover's best friend: Huusk boning knife's razor sharp blade ensures deboning, filleting, skinning, and trimming easier. The narrow tip of the fillet knife can pierce into the meat and easily separate it from the bone
• Ergonomic Rosewood Handle-Polished rosewood handle of this boning knife,provides non-slip and comfortable grip,high temperature resistance, heat insulation and aesthetic appearance. The handle has great grip even if your hands are wet or greasy, providing a secure, even after prolonged use.
• Sharp Narrow Blade- This butcher boning knife features a hand-polished 14-16-degree edge on each side, which makes every cut clean and effortless. The narrow blade contributes to its precision, making cutting mear a much easier affair compared to the usual ones.
• Outstanding performance-Made of high-carbon steel, our boning knife is hand-forged through multiple processes to achieve 58±2 Rockwell hardness. The exquisite hammered dimples pattern on the blade also improves the fillet knife's non-stick properties.
• Huusk Quality-Founded in 1994, Huusk is committed to creating sharp, robust and ergonomic kitchen knives. Each of our boning knife has to pass a strict quality control before shipping.

Free shipping included. 30-day hassle-free returns.