4 Oz. Curing Salt #2 Prague Powder Pink Insta-cure #2 - Cures 100 Lbs. Of Meat

4 Oz. Curing Salt #2 Prague Powder Pink Insta-cure #2 - Cures 100 Lbs. Of Meat

$23.99
Sale price  $23.99 Regular price  $38.99
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4 Oz. Curing Salt #2 Prague Powder Pink Insta-cure #2 - Cures 100 Lbs. Of Meat

4 Oz. Curing Salt #2 Prague Powder Pink Insta-cure #2 - Cures 100 Lbs. Of Meat

$23.99
Sale price  $23.99 Regular price  $38.99
FREE shipping on this itemShips from West Long Branch, NJ. Typically arrives in 3–7 business days.
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Key features

  • For curing dry Pepperoni, Salami and Dry sausages ect.

Curing Salt (Prague Powder #2) 4 Oz. Bag Description: Curing Salt (Prague Powder #2) FOR DRY CURING ONLY! Contains sodium nitrate in addition to sodium nitrite. For curing dry Pepperoni, Salami and Dry sausages ect. Ekc-949b

Free shipping included. 30-day hassle-free returns.