Red Dust Black Label Curing Salt, Premium Meat Curing Salt No. 1, 16 oz, with 6.25% Sodium Nitrite, Capsicum Extract

Key features

• PREMIUM CURING SALT: Professional-grade Prague Powder #1 with precise 6.25% sodium nitrite concentration for perfect meat curing results
• NATURAL INGREDIENTS: Contains Himalayan Pink Salt and natural capsicum extract for color enhancement and subtle spicy notes
• GENEROUS SIZE: 16-ounce (1 pound) container provides approximately 76 servings, with each teaspoon (6g) perfectly measured for consistent results
• ZERO ADDITIVES: Contains no artificial colors or flavors, ensuring pure and authentic curing results for your meats
• MADE IN USA: Professionally manufactured in the United States under strict quality control standards for reliable performance

Elevate your meat curing game with Hi-West Red Dust Black Label Curing Salt No. 1. This premium 16-ounce (1 lb) curing salt contains 6.25% sodium nitrite and is enhanced with capsicum extract for a subtle spicy note and color. Perfect for creating delicious bacon, ham, corned beef, and other cured meats, this professional-grade curing salt helps achieve that characteristic pink color and distinctive flavor that meat enthusiasts love. The convenient shaker container makes application easy and precise, with approximately 76 servings per container. Made in the USA without artificial colors or flavors, this curing salt combines Himalayan pink salt with precisely measured sodium nitrite for consistent, reliable results. Each teaspoon (6g) serving helps you maintain control over your curing process. Note: This is a curing salt specifically formulated for meat preservation - not intended as table salt. Always follow proper meat curing guidelines and recipes for safe food preparation.

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