Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb

Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb

$21.99
$21.99 $36.99
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Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
  • Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb

Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb

$21.99
$21.99 $36.99
FREE shipping on this itemShips from West Long Branch, NJ. Typically arrives in 3–7 business days.
30-day returnsChanged your mind? Send it back within 30 days. Return policy
Secure checkoutQuestions? Call 1-888-460-3822 · Mon–Fri 9–5 ET

Key features

  • PREMIUM CURING SALT: Hi-West Red Dust contains 6.25% sodium nitrite blended with Himalayan pink salt, perfect for curing meats like bacon, jerky, and brisket
  • GENEROUS QUANTITY: 16-ounce (1 pound) container provides approximately 76 servings, with each teaspoon (6g) being sufficient for curing 5 pounds of meat
  • PURE INGREDIENTS: Made with natural Himalayan pink salt and sodium nitrite (6.25%), contains no artificial colors or flavors for authentic curing results
  • VERSATILE USE: Ideal for creating homemade bacon, beef jerky, pastrami, corned beef, and other cured meat specialties
  • MADE IN USA: Professionally crafted curing salt manufactured in the United States, with precise sodium nitrite concentration for consistent results

Free shipping included. 30-day hassle-free returns.

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