White Sugar Cure (Prague Powder #1), 18 Ounce

Key features

• Classic Meat Preservation Blend: A trusted curing salt mix used by butchers and home cooks alike to preserve and flavor meats with a traditional touch
• Homemade Cured Meats Application: Suitable for curing bacon, ham, sausage, jerky, and corned beef-helps enhance color, flavor, and shelf life in both wet and dry cures
• Flavor and Food Safety Enhancement: Formulated to preserve meat color and flavor while helping prevent spoilage; intended to be rinsed off after curing before cooking or smoking
• Generous 18 Ounce Bottle: Comes in a large, easy-to-store resealable bottle that keeps your curing salt fresh and ready for all your meat-curing projects
• Complete Ingredient List: Salt, Sugar, Curing Salt (Salt, Sodium Nitrite 6.25, FD & C Red #3 Dye 0.000079%), Sodium Bicarbonate. Note: This product is not to be digested directly but washed off after curing
• Versatile Curing Method Compatibility: Works effectively with both wet brining and dry curing techniques for various meat preservation projects and charcuterie preparations

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