Curing Salt, 0.255 Pound

Curing Salt, 0.255 Pound

$20.99
$20.99 $26.99
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Curing Salt, 0.255 Pound
  • Curing Salt, 0.255 Pound
  • Curing Salt, 0.255 Pound
  • Curing Salt, 0.255 Pound
  • Curing Salt, 0.255 Pound
  • Curing Salt, 0.255 Pound
  • Curing Salt, 0.255 Pound
Curing Salt, 0.255 Pound

Curing Salt, 0.255 Pound

$20.99
$20.99 $26.99
FREE shipping on this itemShips from West Long Branch, NJ. Typically arrives in 3–7 business days.
30-day returnsChanged your mind? Send it back within 30 days. Return policy
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Key features

  • Use 4 ounce of curing salt per 100 pound of sausage meat or jerky meat

A proportionate measure of salt and nitrite regulated by the FDA and USDA that is necessary to help prevent food poisoning in cures meats and fish.

Free shipping included. 30-day hassle-free returns.

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